Antonio Genovesi Farm
via San Francesco, Boville Ernica (FR) Italy
email info@agricolagenovesi.it
mob. +39 347 6941166
VAT no.: 03135300600
New Harvest 2026
Appena Franto
Freshly picked biodiversity
Antonio Genovesi, owner of the farm, personally takes care of the olive groves. After taking part, as a surveyor and topographer, in the construction of the largest infrastructures built in the last twenty years in our Country, he left his career to devote himself entirely to the restoration of the family olive groves.
In recent years he has therefore focused on his professional training, earning a second diploma in “Services for Agriculture and Rural Development” and an ITS diploma "Higher Technician Responsible for agricultural, agri-food and agro-industrial production and processing, specializing in the olive-growing and olive-oil sector (Evologo)". He is also listed in the “regional registers of expert olive-oil technicians” and in the “regional registers of certified pruners” of the Olive Pruning School.
He regularly attends meetings and training courses in olive growing, oil and olive quality, and good agronomic practices.
Our company has been active in the olive sector since 1892 and is listed in the "National Register of Historic Italian Companies" of UnionCamere
Our goal is to bring to your tables a high-quality product, with the experience of traditions updated with the innovations of the present and the future, and support services with a high level of professionalism, with highly qualified staff. We try to pursue it by making our history and our knowledge available to you.
Traditions and study are meant to be our distinctive mark.
For this reason we decided to integrate, in the company’s Historic Headquarters, the Museum of Oil and the Olive Tree Monti Ernici.
By definition, a Museum is the place where material and immaterial evidence of humanity and its environment is hosted and made available to society; it acquires it, preserves it, communicates it, and above all, displays it for the purposes of study, education and enjoyment.
Our Museum keeps on permanent display an olive mill from 1952 and other artifacts of the Ciociara olive-growing and agricultural culture, as well as a small open agricultural library, freely consultable, with texts ranging from the early 1900s to the present day. For this reason it will be the venue for all communication and outreach activities.
In order to preserve and spread local agricultural culture, but above all to train and inform those who want to approach this world, its studies and the developments of agricultural techniques, we organize, in collaboration with expert technicians, dedicated and targeted outreach activities, such as courses on soil management, horticulture, fruit-tree pruning, olive-tree pruning, the informed purchase and consumption of quality agri-food products, and introductory paths to tasting through the sampling of agricultural products.
Cultural and Training Activities (follow us also on Facebook)
M.O.O.M.E. (follow us also on Facebook)
Extra Virgin Olive Oil Production (follow us also on Facebook)
Our story
The farm has deep roots in history. The Genovesi family has been farming for over four generations. Recent research in the family archive has confirmed that
The village, the area and the olive groves
The recently adopted name Boville Ernica (Bauco until 1907) recalls the ancient past of the first Volscian then Roman city of Bovillae and its belonging to the territory inhabited by the Hernici,